After trekking up or down the motorway to reach the wonderful destination of Todmorden Town Hall for the yearly celebration of Grassroots dance and music which is the “Festival des Panards”, why not refuel your batteries at the Mobile Creperie’s table on friday night? Nothing like a scrumptious savoury buckwheat galette filled with freshly cooked spinach and mushroom to tantilize the old tastebuds (you may even get a slice of goat’s cheese to top it all up if you ask nicely:-).


As for the sweet crepes, our home-made saltbutter caramel is guaranteed to provide you with the necessary “startijenn” to allow you to dance until the early hours of the morning! Crepes and galettes along with their home-made fillings will be cooked fresh in the hall from 7.30pm on the friday, and sweet crepes will also be available on the saturday night. See you all on October 12th for a Breton munch!